GETTING MY STEAKHOUSE DOWNTOWN TO WORK

Other people are firmly footed classics, like a phenomenal bone-in Porterhouse for two, served along with truffle potatoes, creamed spinach and a whole head of roasted garlic. Bookend your meal with wonderful cocktails and desserts—perhaps a dense wedge of Valrhona darkish chocolate pie in an Oreo-cookie crust.THE steak and meat temple par excell